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Bow Ties with Turkey, Pesto and Roasted Red Peppers
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Bow Ties with Turkey, Pesto and Roasted Red Peppers
Ingredients
3 cups uncooked farfalle (bowtie) pasta
2 cups cubed cooked turkey breast
1/2 cup basil pesto
1/2 cup coarsely chopped
Castella Roasted Red Peppers
Sliced
Castella Kalamata Olives
Method
Cook and drain pasta in 3 quart saucepan as directed on package.
Mix pasta, turkey, pesto and bell peppers in saucepan, heat over low heat, stirring constantly, until hot
Garnish with olives.
Courtesy of: Betty Crocker’s A Passion for Pasta