Home
Services
Foodservice
National Accounts
Product List
Retail
Products
About Castella
Capabilities
Contact Us
History
News and Events
Our Brands
Stay Connected
Sustainability
Vision and Mission
Recipes
Castella University
FAQ
Oils
Olives
Spices
Careers
NewYork
Illinois
Search for:
Recipes
>
Latin Specialties
>
Mexican Pizza
Appetizers
Breads
Desserts
Fish & Seafood
Greek Specialties
Healthy Eating
Italian Specialties
Latin Specialties
Mexican Pizza
Nachos Castella Style
Prosciutto Quesadilla
Meats
Pasta
Poultry
Salads
Sandwiches
Side Dishes
Soups
Mexican Pizza
Ingredients
1 Prepared oven pizza crust
4 oz Mexican Bruschetta
2 Roma tomatoes diced
3 oz
Castella Sliced Jalapeños
3 oz
Castella Black Sliced Olives
3 oz
Castella Roasted Red Peppers
- Sliced
3 oz Sliced Yellow Peppers
1/4 tsp
Castella Oregano
3/4 oz Goat cheese
Method
Preheat oven to 425°. Blind bake.
Spread Mexican Bruschetta over the crust.
Top with tomatoes, peppers, olives and crumbled goat cheese.
Broil until cheese bubbles, garnish with oregano and serve.
Related Products
Greek Black Olives Pitted
Jalapeño Peppers Nacho Sliced
View all Products