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Mexican Pizza
Ingredients
1 Prepared oven pizza crust
4 oz Mexican Bruschetta
2 Roma tomatoes diced
3 oz
Castella Sliced Jalapeños
3 oz
Castella Black Sliced Olives
3 oz
Castella Roasted Red Peppers
- Sliced
3 oz Sliced Yellow Peppers
1/4 tsp
Castella Oregano
3/4 oz Goat cheese
Method
Preheat oven to 425°. Blind bake.
Spread Mexican Bruschetta over the crust.
Top with tomatoes, peppers, olives and crumbled goat cheese.
Broil until cheese bubbles, garnish with oregano and serve.
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