Ingredients
2 cups yogurt 1 Cucumber (halved lengthwise, peeled seeded and grated) 1 ¼ Tsp. Salt 1 Clove of Garlic Castella Ground Black Pepper ¼ Tsp. Castella Dill Weed 2 Tbsp. Aegean Extra Virgin Olive Oil 1 ½ Tsp. of Castella Lemon Juice 1 Tbsp. Castella Oregano 1 ⅓ boneless, skinless chicken breast (about 4), cut into 1-inch cubes 4 Pocketless Pitas 6 Tbsp. Butter (at room temperature) 1 Small Onion (cut into thin wedges) ⅓ cup Castella Black Olives, such as Kalamata, halved and pitted.
Method
Tzatziki Sauce:
Chicken: