Spinach & Artichoke Dip

Ingredients

2 pkgs Frozen spinach, thawed and drained
2 cups Castella Artichokes, drained, chopped
1 cup Mayonnaise
1 cup Castella Grated Parmesan Cheese
4 tsp Castella Chopped Garlic in Oil
Salt & Pepper to taste

Method

Preheat oven to 350°
Chop artichokes and combine with spinach, mayonnaise, parmesan cheese and garlic, season with salt & pepper
Spread into oven safe dish
Bake for 15 minutes, or until lightly browned and heated through
Serve with crackers, bread, or flat breads

Cheese Selection	Pasta & Bread Crumbs
Baking/Confectionery & Fruits	Soup Bases & Sauces
Vegetable Selection	Spices, Herbs & Seasonings
Olive Selection	Specialty Items
Colors, Flavors & Beverages	Olive, Antipasto & Salad Bar
Oils & Vinegars	Grains